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our menu

Bites

Mushroom Skewers

GF+VF

Grilled oyster mushroom, house-made gremolata.

Fish Tartar

GF+VF

White fish, green chili, ginger, fresh greens, yogurt, on papadam.

Fish in a Lettuce

GF+VF

Fried mullet, spicy house-made sauce, lime, fresh leaves, lemongrass, cashew.

Tuna Bruschetta

GF+VF

Yellow-fin tuna, guava jam, jalapeno salsa on house-made brioche.
STARTERS

Focaccia

VG

Homemade focaccia, butter, olive oil, spicy green zhug.

Green Salad

GF+VF

An assortment of lettuce, celery leaves, orange filets, parmesan, mixed nuts, house-made vinegar dressing.

Tabula Salad

GF+VF

Chickpeas and dhal pulses, cranberries, freshly chopped herbs, house-made yoghurt, raw tahini, roasted almonds, sumac.

The Leek

GF+VF

Roasted leeks, butter sauce, feta, hazelnuts.

White Fish Sashimi

Spanish mackerel, olive oil, soy sauce, pickled white raddish.

Tuna Sashimi

Yellow-fin tuna, house ponzu sauce, aromatic salad.

Tuna Crudo

GF

Yellow-fin tuna, an assortment of fresh greens, raw mango, red chili, spring onion, lime.
MAINS

Tomato Butter Gnocchi

House-made gnocchi with tomato butter sauce, white fish fillet on top.

Agnolotti

VG

House-made agnolotti in wine butter sauce filled with ricotta, parmesan, spinach, leeks, tomato seeds on top.

Pasta Kids

VG

House-made pasta, tomato sauce, parmesan.

The Pumpkin

V

Grilled pumpkin steak placed on house-made curry miso sauce, pesto, seeds crumble, lime zest.

Fish From the Market

GF

White fish skewer, grilled zucchini, leeks, tomato, red onion, puddle of cauliflower cream.


Golden Curry

GF

White fish fillet placed on a puddle of house-made golden curry sauce, puff quinoa, fresh greens, crispy fried leeks.

Fish Kebab

White fish kebabs placed on sweet challah brioche, matbucha salad, house-made yogurt, lime & coriander.

Fish on Charcoal

500g Whole butterfly fish, slow cooked leeks, camp fired potatoes.
DESSERTS

Sri Lankan Banana

Fried banana, cinnamon crumble, coconut caramel, vanilla ice cream.

Strawberry Fields Forever

Fresh strawberries, chopped basil, butter crumble, house-made yoghurt mousse, white chocolate tuile.

Chocolate Crémeux

Soft chocolate brulee, roasted pine nuts, cacao crumble, Himalayan salt.
Book a Table
Citra Resteraunt
Address
Matara Main Road, Welhengoda, Ahangama, Sri Lanka, 80650
Contact
info@citra-restaurant.com+94 71 214 8877
Opening Hours
Everyday 6PM - 11PM
info@citra-restaurant.com+94 71 214 8877
© 2025 CITRA. All rights reserved. 
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