Menu | CITRA

"Food is our common ground, a universal experience."

____ James Bread

In our kitchen, we use local seasonal ingredients and source the freshest catch of the day.

Chef Barak Avital brings a menu that is deconstructed and minimal, using rich umami flavors, curated to entice your palate.

Our bar offers some of the finest wines and a small selection of delicious craft cocktails. As it’s a part of our culture, we take time to wine and dine with our loved ones.

We recommend ordering plates to share with the table as our dishes are served as they’re ready.

CITRA welcomes you to a culinary experience that is nestled between palm trees and the Indian ocean.

M E N U

B I T E S

Mushroom Skewers
Grilled oyster mushroom, house-made gremolata.

Fish Tartar Bruschetta
White fish, green chili, ginger, an assortment of fresh greens, on papadam.

Fish in a Lettuce
Fried fish, spicy house-made sauce, lime, fresh leaves, cashew.

S T A R T E R S

Focaccia
Homemade focaccia, cube of butter, olive oil, spicy green zhug.

Green Salad
An assortment of lettuce, rocket leaves, ground parmesan, walnuts, house-made vinegar dressing.

Tabula Salad
Chickpeas and dhal pulses, cranberries, freshly chopped herbs, house-made yoghurt, raw tahini, roasted almonds, sumac.

The Leek
Roasted leeks, butter sauce, feta cheese, hazelnuts.

White Fish Sashimi
Spanish mackerel, olive oil, soy sauce, pickled white raddish, atlantic salt.

Tuna Sashimi
Freshly caught yellow-fin tuna, house ponzu sauce, aromatic salad.

Tuna Crudo
Freshly caught yellow-fin tuna, an assortment of fresh greens, raw mango, red chili, spring onion, lime.

M A I N S

Tomato Butter Gnocchi
House-made gnocchi with tomato butter sauce, white fish fillet on top.

Agnolotti
House-made agnolotti in wine butter sauce filled with ricotta, parmesan, spinach, leeks, tomato seeds on top.

Pasta Kids
Homemade pasta tears with tomato sauce, shaved parmesan.

The Pumpkin
Grilled pumpkin steak placed on house-made miso sauce, fried okra, fresh basil.

Fish From the Market
White fish skewer, grilled zucchini, leeks, tomatoes, red onion, puddle of cauliflower cream.

Golden Curry
White fish fillet placed on a puddle of house-made golden curry sauce, puff quinoa, an assortment of fresh greens, lime, crispy fried leeks

Fish Kebab
White fish kebabs placed on sweet challah brioche, matbucha salad, house-made yoghurt, lime & coriander.

Fish on Charcoal
500g Whole butterfly fish, slow cooked fennel,camp fired potatoes.

D E S S E R T S

Sri Lankan Banana
Fried banana, cinnamon crumble, coconut caramel, vanilla ice cream.

Strawberry Fields Forever
Fresh strawberries, basil, butter crumble, house-made yoghurt mousse,
white chocolate tuile.

Chocolate Crémeux
Soft chocolate brûlée topped with pine nuts and cacao crumble.